The heart of the kitchen. Heavy gauge stainless ranges, high-output brass burners, fryers, salamanders and tandoors, fabricated to take a full service every day for years.

Our cooking line is fabricated in SS 304 with heavy gauge tops that do not warp under a busy service. Brass burners give a fast, even flame, and the seamless hob and removable cast iron grates wipe down in minutes at close.
Every unit is made to your menu and your space. We size the burners to the pots you use, set the working height to your team, and match the line to the exhaust hood above it so the kitchen stays cool and safe.
On the left, the unit in your kitchen. On the right, the same line in full service.


Two, three, four and six burner configurations with an optional bottom oven. Independent brass burners, removable cast iron grates and an integrated splash guard.

Single and double tank gas fryers with cool-zone tanks that extend oil life. Fast recovery for a steady stream of fries, snacks and fried starters.

Overhead infrared grill for glazing, gratins and finishing. Adjustable rack height and quick heat-up for a la carte service.

Flat top griddle for eggs, sandwiches and continental breakfast service.

Stainless clad clay tandoor for breads and kebabs, gas or charcoal.

High-pressure blower range for wok cooking and Indo-Chinese volume.

Idli and momo steamers and bulk cookers for high-volume prep.
| Material | Stainless steel 304 top, 202 body |
|---|---|
| Burner type | High-output brass, independent control per burner |
| Burner output | Up to 3.5 kW per burner |
| Fuel | LPG or PNG, with regulator and safety valve |
| Grates | Removable heavy cast iron |
| Finish | Seamless hob, integrated splash guard |
| Feet | Adjustable stainless bullet feet |
| Warranty | 1 year, with service and spares after |
Tell us your menu and your covers. We will size the range and send pricing.