From the factory floor to the dining floor, Root to Roof handles every part of your food business. You sign one contract and deal with one team — not four vendors who blame each other when a date slips.

Factory-direct commercial machinery — live counters, tandoors, wok ranges, ventilation and bar stations, fabricated in food-grade SS 304.
From our own workshop
Smart, luxury layouts for hotels, cafes, restaurants and bars that maximise covers and make every inch of the space earn.
Layout to finish
One team, one timeline, one roof — from an empty site to a live opening, with no vendor chasing and no surprises.
On committed timeline
Chef-led menus and the “super-hit taste formula” that wins customers on the first visit and keeps them coming back.
Chef-ledThe perfect combination of premium hotel layout and modern commercial kitchen design. Smart architecture folds heavy-duty equipment and a live kitchen into one space — high efficiency with sheer luxury. We design the dream restaurant where exquisite taste meets exceptional design.

We don’t just train staff — we build your complete food business. Backed by our own manufacturing powerhouse, CK Machinery, we deliver high-quality commercial kitchen equipment straight from the factory with zero middleman commission, along with fully trained kitchen staff.
CK Machinery builds your equipment in-house, so you pay factory-direct with no dealer margin.
Design, machinery, menu and trained staff — one accountable team, start to finish.
Smart layouts and planned schedules so you open on time, every time.
Food-grade SS 304, FSSAI and HACCP standards — come and see the strength for yourself.

Most chefs and consultants stop at paper designs. We fill that gap — building your kitchen appliances in our own factory and installing them on your line. Custom live kitchen counters, work tables and chef workstations in SS 304/202, plus traditional and modern cooking ranges.
This is where it’s made — the cooking lines, counters and stainless equipment we fabricate in-house, then install and commission on your site.
Tailored solutions for hotels, restaurants and catering units. Every layout is built around space optimisation and chef convenience — we design kitchens that double chef speed and hold up through the peak-hour rush.

Heavy-duty exhaust hoods, robust ducting and grease filtration that pull smoke and heat off the line.
Food-grade stainless workstations laid out for the shortest, safest path from prep to pass.
Long-life food-grade steel built to FSSAI and HACCP standards — live strength, not paper advice.
From concept blueprints to high-efficiency commercial kitchens, we deliver end-to-end restaurant setups — premium guest interiors, heavy-duty machinery and live cooking spaces, working as one.

Craft-beer counters engineered for the outdoors with excellent under-counter cooling, plus high-end stainless steel bar stations and speed rails — custom-built to handle high-volume nightlife crowds and make the bartender’s job easier.
Plan a bar setup
We don’t just supply machinery — we build fully operational, high-revenue food brands. Comfortable, five-star seating, lighting that flatters the room, and a display counter designed to sell the cakes the moment a guest walks in.
Design a cafe
From premium interiors and ergonomic bar setups to heavy-duty commercial kitchens, we deliver seamless layouts that power exceptional culinary execution — the front of house and the back of house designed as one.
Build a restaurant
Looking to start a successful cloud kitchen, cafe or restaurant? Our consultancy delivers the best layout, chef-led kitchen and full machinery install — everything under one roof.
Idea to opening
Cakes, pastries and fresh-baked items hand-crafted by expert chefs — 100% hygiene, premium ingredients, and a counter built to showcase and sell.
Hand-crafted
Great machinery is only half the business. Our chefs build the menu that fills your tables — the “super-hit taste formula”, recipe costing and trained staff — so every plate that leaves the pass tastes the same, looks the part and sells.
Plan your menuOur biggest strength is the journey from an empty site to a thriving business — interiors, machinery and a live opening, all from a single team.
You don’t chase multiple vendors. We deliver the whole project — premium quality, committed timeline — and hand back a running business. When you give us your space, we give you back a brand.
Real spaces, real equipment, real food — from stainless fabrication and smart floor plans to finished cafes, bars and bakeries.












Real footage from the kitchens, counters and live builds — shot on site, playing on scroll.
We don’t hand over paper designs — we fabricate your kitchen ourselves in food-grade SS 304/202 and install it on your line. Complete commercial kitchen solutions, factory-direct, with zero middleman commission.

Premium front-of-house pickup counters, work tables and customised chef workstations — built and installed by us.
Custom fabricated
Large Copper / SS-insulated tandoor, bhatti and Chinese & Continental burner ranges for hotels and restaurants.
Hotel grade
High-performance cooking station in Grade 304 SS with high-thermal cast-iron burners for quick, even heat.
High-performance
Heavy-duty exhaust hoods and robust ducting that pull smoke and heat off the line, to government safety standards.
FSSAI / HACCP
Modern buffet and live-serving stations for hotels, banquets and catering units, finished to match the room.
Banquet ready
High-end stainless bar stations, speed rails and craft-beer counters with under-counter cooling for high-volume crowds.
Outdoor-engineeredA clear path with one team accountable at every stage. You always know what happens next and when.
We study your space, budget, menu and target covers, then advise on what is realistic.
Smart layouts and luxury interiors for the kitchen, dining and bar, approved before any spend.
CK Machinery builds the stainless line and cooking, cold and beverage equipment in-house.
Delivery, plumbing, gas, ventilation and commissioning, tested under live load.
Menu, costing, trained staff and a launch plan, then we hand over a running business.
Two people own every Root to Roof build, from the first site visit to the first full service.


A few of the restaurants, cafes, hotels and bars we have designed, equipped and launched.
Tell us about your space and what you want to open. We come back with honest advice, a rough budget and a timeline. No obligation.
A few details help us quote accurately.