CK Machinery · Hospitality Consultants

From blueprint to live dish.

We design, manufacture and launch complete restaurants, cafes, bars and hotels — factory-direct equipment, luxury interiors and chef-led menus, all under one roof.

200+
Projects delivered
14
Cities served
5,000+
Equipment units installed
100%
On-time handover
Our Service

Four disciplines, one accountable team.

From the factory floor to the dining floor, Root to Roof handles every part of your food business. You sign one contract and deal with one team — not four vendors who blame each other when a date slips.

From Blueprint to Live Dish

Where premium architecture meets a working kitchen.

The perfect combination of premium hotel layout and modern commercial kitchen design. Smart architecture folds heavy-duty equipment and a live kitchen into one space — high efficiency with sheer luxury. We design the dream restaurant where exquisite taste meets exceptional design.

Modern commercial kitchen with stainless steel line
Video panels show where the client’s real footage drops in — it will autoplay on scroll.
From Blank Space to a Profitable Empire

Why owners choose Root to Roof.

We don’t just train staff — we build your complete food business. Backed by our own manufacturing powerhouse, CK Machinery, we deliver high-quality commercial kitchen equipment straight from the factory with zero middleman commission, along with fully trained kitchen staff.

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Our own factory

CK Machinery builds your equipment in-house, so you pay factory-direct with no dealer margin.

Everything under one roof

Design, machinery, menu and trained staff — one accountable team, start to finish.

On the committed date

Smart layouts and planned schedules so you open on time, every time.

Live work, not promises

Food-grade SS 304, FSSAI and HACCP standards — come and see the strength for yourself.

Custom live kitchen counters and ranges fabricated in SS 304
Complete Commercial Kitchen Solutions

We build your appliances ourselves.

Most chefs and consultants stop at paper designs. We fill that gap — building your kitchen appliances in our own factory and installing them on your line. Custom live kitchen counters, work tables and chef workstations in SS 304/202, plus traditional and modern cooking ranges.

  • Custom live kitchen counters & chef workstations (SS 304/202)
  • Copper / SS insulated tandoor, bhatti and Chinese ranges
  • Heavy-duty 2-wok ranges with high-efficiency cast-iron burners
  • Front-of-house pickup counters and work tables
Request a quote on your machinery
Inside CK Machinery

Step inside our workshop & warehouse.

This is where it’s made — the cooking lines, counters and stainless equipment we fabricate in-house, then install and commission on your site.

Modern Commercial Kitchen Design & Execution

Smart layouts that make work easier, safer and faster.

Tailored solutions for hotels, restaurants and catering units. Every layout is built around space optimisation and chef convenience — we design kitchens that double chef speed and hold up through the peak-hour rush.

Chef-friendly commercial kitchen layout in service

Smart ventilation

Heavy-duty exhaust hoods, robust ducting and grease filtration that pull smoke and heat off the line.

Ergonomic SS counters

Food-grade stainless workstations laid out for the shortest, safest path from prep to pass.

Heavy-duty machinery

Long-life food-grade steel built to FSSAI and HACCP standards — live strength, not paper advice.

Success Stories

Transforming spaces into culinary landmarks.

From concept blueprints to high-efficiency commercial kitchens, we deliver end-to-end restaurant setups — premium guest interiors, heavy-duty machinery and live cooking spaces, working as one.

Stainless steel bar station with back-bar and speed rails
Bar & Nightlife

Commercial bar & beverage stations.

Craft-beer counters engineered for the outdoors with excellent under-counter cooling, plus high-end stainless steel bar stations and speed rails — custom-built to handle high-volume nightlife crowds and make the bartender’s job easier.

Plan a bar setup
Modern cafe interior
Cafe & Dining

Cafe setups that elevate the room.

We don’t just supply machinery — we build fully operational, high-revenue food brands. Comfortable, five-star seating, lighting that flatters the room, and a display counter designed to sell the cakes the moment a guest walks in.

Design a cafe
Sweet shop and bakery display counter
Hotels & Restaurants

Premium interiors, heavy-duty kitchens.

From premium interiors and ergonomic bar setups to heavy-duty commercial kitchens, we deliver seamless layouts that power exceptional culinary execution — the front of house and the back of house designed as one.

Build a restaurant
Chef-plated signature dish
Menu & Taste Formula

The plate is what your guest pays for.

Great machinery is only half the business. Our chefs build the menu that fills your tables — the “super-hit taste formula”, recipe costing and trained staff — so every plate that leaves the pass tastes the same, looks the part and sells.

Plan your menu
Concept to Reality

This was before. And we have it ready.

Our biggest strength is the journey from an empty site to a thriving business — interiors, machinery and a live opening, all from a single team.

BeforeAn empty, unfinished site.
AfterA finished, fully operational venue.
BeforeA bare, handed-over shell.
AfterA finished sweet shop & cafe.

You don’t chase multiple vendors. We deliver the whole project — premium quality, committed timeline — and hand back a running business. When you give us your space, we give you back a brand.

From the Factory & the Floor

A closer look at what we design, build and serve.

Real spaces, real equipment, real food — from stainless fabrication and smart floor plans to finished cafes, bars and bakeries.

Watch the Work

Straight from the floor.

Real footage from the kitchens, counters and live builds — shot on site, playing on scroll.

Live Cooking
Tandoor & grill
Plated & Served
Menu in action
Cafe & Desserts
Front of house
Commercial Kitchen
Stainless line
Direct from the Manufacturer

What we build in our own factory.

We don’t hand over paper designs — we fabricate your kitchen ourselves in food-grade SS 304/202 and install it on your line. Complete commercial kitchen solutions, factory-direct, with zero middleman commission.

How It Works

Five steps from idea to launch.

A clear path with one team accountable at every stage. You always know what happens next and when.

01

Consult & Feasibility

We study your space, budget, menu and target covers, then advise on what is realistic.

02

Design & Layout

Smart layouts and luxury interiors for the kitchen, dining and bar, approved before any spend.

03

Fabrication

CK Machinery builds the stainless line and cooking, cold and beverage equipment in-house.

04

Installation

Delivery, plumbing, gas, ventilation and commissioning, tested under live load.

05

Menu & Launch

Menu, costing, trained staff and a launch plan, then we hand over a running business.

Leadership

Led hands-on, from survey to service.

Two people own every Root to Roof build, from the first site visit to the first full service.

Mr. Sanjay Otwal
Mr. Sanjay Otwal
Founder & CEO
Mr. Faraz
Mr. Faraz
Co-Founder & Director
In Their Words

Trusted by owners and chefs.

Chef Rajesh Kumar

They built a line I can actually cook on — every station where it should be, ventilation that holds through a full dinner rush, and fabrication quality that is genuinely five-star. Root to Roof understands a working kitchen, not just a drawing.

Chef Rajesh KumarConsultant Chef
Mr. Kapil Sharma

From an empty shell to opening day, one team handled everything — design, equipment and install. Factory-direct pricing saved us a real margin, and they delivered on the date they promised. I didn’t chase a single vendor.

Mr. Kapil SharmaRestaurant Owner
Bali Singh

Interiors and a heavy-duty kitchen from the same people, working as one. The stainless work is solid and the layout genuinely doubled how fast my staff move on a busy night. Highly recommended for anyone opening a serious outlet.

Bali SinghRestaurateur
Jasvinder Singh

They set up our cafe end to end — counter, kitchen and the small details that make a space sell. The finish quality is excellent and the after-sales support has been just as reliable. Worth every rupee.

Jasvinder SinghCafe Owner
Mr. Javed

Honest advice, a clear budget and no surprises. They fabricated our kitchen in their own factory and commissioned it on site, so what we ordered is exactly what got installed. It has run without a hitch since day one.

Mr. JavedRestaurant Owner
Mr. Parveen

Perfect for a first-time setup. They took my idea and delivered a complete, licence-ready cloud kitchen with a chef-led menu. Professional team, premium equipment and full support even after handover.

Mr. ParveenCloud Kitchen Owner
Our Clients

Brands that built with us.

A few of the restaurants, cafes, hotels and bars we have designed, equipped and launched.

Berco’s Restaurant
Yellow Chilli Restaurant
Suravi Restaurant
Mithaas Sweets & Restaurant
Prasadnam Restaurant
The Coffee Shop Cafe
Brew Bai Cafe
The Park Residency
Hotel Chavvi
Albela
Jalsha Bar
Start Your Project

Request a free quote.

Tell us about your space and what you want to open. We come back with honest advice, a rough budget and a timeline. No obligation.

+91 92206 44263 commercialkitchen238@gmail.com
54/61, Nangli Puna, New Delhi, Delhi 110036

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