We don’t hand over paper designs — we fabricate your kitchen ourselves in food-grade SS 304/202 and install it on your line. Complete commercial kitchen solutions, direct from the manufacturer, with zero middleman commission.
Most chefs and consultants stop at drawings. We build your kitchen appliances in our own factory, in food-grade SS 304/202, then deliver, install and commission them on your line — matched to your menu, your covers and your floor plan.
Every piece below is fabricated in-house and installed by our team. Tell us your menu and we recommend the right mix for your covers and budget.
Premium front-of-house pickup counters, work tables and customised chef workstations.
Custom fabricated
Large Copper / SS-insulated tandoor, bhatti and Chinese & Continental burner ranges.
Hotel grade
Grade 304 SS with high-thermal cast-iron burners for quick, even heat.
High-performance
Heavy-duty exhaust hoods and robust ducting to government safety standards.
FSSAI / HACCP
Modern buffet and live-serving stations for hotels, banquets and catering units.
Banquet ready
Stainless bar stations, speed rails and craft-beer counters with under-counter cooling.
Outdoor-engineeredA high-performance cooking station for Asian and bulk cooking, designed and built for the demands of a commercial kitchen.
This 2-burner wok range is engineered specifically for commercial kitchens — tailored for hotels, restaurants and catering units that cook at speed and volume, shift after shift.
| Burner system | 2 × 3.5 kW high-output burners with independent control; heavy-duty cast-iron grates |
|---|---|
| Hob top | Full stainless steel, seamless design for hygiene and easy cleaning |
| Splash guard | 150 mm integrated, heavy-gauge stainless to keep grease off the walls |
| Controls | Individual variable gas controls (LOW / HIGH) with push-and-turn ignition |
| Support | Stainless pipe legs with adjustable bullet feet; under-shelf storage 1000 × 550 mm |
| Overall size | W 1200 × D 700 mm · hob height 850 mm · overall height 1000 mm |
| Material | Food-grade Grade 304 stainless steel throughout |
Beyond the headline products, we supply and install every line a working kitchen needs.
Under-counter chillers, upright freezers, walk-in cold rooms and bakery display.
Explore the line
Espresso machines, grinders, blenders and dispensing systems for cafes and bars.
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Work tables, sinks, racks and shelving built to measure in SS 304.
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Canopy hoods, baffle filters, ducting and fresh-air make-up sized to your load.
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Heavy-duty burner ranges, fryers, salamanders and tandoors for continuous service.
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Pots, pans, gastronorm pans and service tools to stock the kitchen from shift one.
Explore the lineWe don’t photograph a clean showroom and call it done. Our equipment is judged on the line, under heat and volume, by the chefs who run it every day.
A kitchen lives or dies on the equipment under the chef. We build ours to outlast the lease, not just the launch — factory-direct, with zero middleman commission.
Food-grade stainless throughout, welded and ground smooth so there are no rust traps or weak joints.
Built in our own factory at factory prices — no dealer margin, no middleman commission.
We deliver, set, level and connect the equipment, then test it under load before handover.
Written warranty on our fabrication and annual maintenance contracts with spares.
We survey the site, confirm dimensions and draw each piece against your menu and your covers.
We cut, weld and finish the SS 304/202 line in our own factory, holding the gauge and tolerances.
We transport, place and level the equipment, then connect water, gas, drainage and power on site.
We test under load, hand over a running kitchen, and stay on for warranty and maintenance.
Share your menu, your space and your covers. We come back with the right equipment list, a rough budget and a timeline.