The cookware, tableware and front-of-house items that complete a launch. We supply the full list as one fit-out, so the day the big machines go in, the kitchen and the floor are already stocked to open and serve.
A launch needs more than big machines. Once the range, the cold room and the fabrication are in, a kitchen still cannot plate a single dish without pots, knives, GN pans, crockery and a clean set of glassware. We carry that whole list so nothing holds up your opening date.
Consistent tableware reads as care to the guest, and durable cookware keeps the back of house moving through a busy service. We match the pattern, count the covers, order the right quantities with spares, and hand it over checked off against a single packing list.
On the left, a full table and station set up before doors open. On the right, the same items in use across a service.
Heavy-base pots and pans, full size and fractional GN pans, knives and the prep tools a line works with every shift. Sized to your menu and your hob, in grades that hold up to daily heat and washing.
Plates, bowls, flatware, glassware and crockery in one pattern across the room. We count to your cover number, add a spare ratio for breakage, and keep the design on file so reorders match.
Buffet ware, chafing dishes, service trays and menu stands for banquets, breakfast spreads and a la carte presentation. Finishes that wipe clean and hold heat through a long counter service.
Juice, water and hot beverage dispensers for buffets and breakfast counters.
Mop sets, bins, floor mats and cleaning chemicals to keep the site service-ready.
Counter menu boards, table tents and acrylic stands printed to your menu.
Chef coats, aprons, table linen and napkins in your colours and counts.
| Materials | Stainless steel, aluminium, tempered glass, porcelain and melamine |
|---|---|
| Finishes | Mirror, satin and matte; plain or printed crockery |
| Pack sizes | Counted to cover number, with a spare ratio for breakage |
| Customisation | Logo branding on crockery, flatware, linen and menu stands |
| Lead time | Stock items in days; printed and branded items in two to three weeks |
| Replenishment | Patterns kept on file so reorders match the original set |
Send us your menu and your cover count. We will price the full cookware and tableware fit-out.
