We build the appliances ourselves — not paper designs handed off to a third party. Counters, ranges, ventilation and refrigeration in food-grade SS 304 and 202, fabricated by CK Machinery and delivered factory-direct, with zero middleman commission.
CK Machinery is our own commercial-kitchen-equipment factory. Every counter, range and hood is fabricated by our trained team in New Delhi and then installed on your line by the same people who built it — so what you order is exactly what gets bolted down, with no quality lost in a hand-off.
A tandoor, a bhatti, a Chinese section and a 2-wok range all move differently, draw heat differently and need different ventilation. We plan the layout around how your kitchen actually cooks, then build the equipment to suit it — not a generic catalogue spec forced to fit.
From the workshop floor to a full service shift — equipment that holds up under peak-hour load, day after day.
A full commercial line from one factory — sized, finished and commissioned for the way you cook.
SS 304 / 202 pickup counters, work tables and chef workstations — built to your line and finished to food-grade standard.
Copper and stainless tandoors, bhattis and gas ranges with proper insulation — even heat, lower fuel loss, long life.
Cast-iron burners and a Grade 304 SS body for Asian and bulk cooking — built to take real fire and a full shift of orders.
Heavy-duty hoods, ducting and grease filtration that clear smoke and heat fast — sized to your cooking load, not a guess.
Uprights, undercounters and walk-in cold rooms — the right cold chain for prep, storage and service in one build.
Craft-beer counters, speed rails and under-counter cooling — bar fit-outs that keep a busy service quick and clean.
Our 2-wok range is built for kitchens that run hard — high-output Asian cooking, bulk batches and banquet volumes. Premium steel where it carries the load, cast iron where it takes the fire.
One team, factory-direct, from the first measurement to the first service.
We measure your space, gas, power and drainage, and map how your kitchen will actually flow during service.
Your equipment is built in our own factory in SS 304 / 202 — to your exact sizes, by our trained team.
The same people who built it deliver and set it on your line — levelled, connected and aligned to your layout.
Every unit is tested under load — burners, exhaust and cold chain — before we hand the kitchen over.
Yes. We build, deliver, install and commission — all with our own team. Each unit is set on your line and tested under load before handover, so you start service with equipment that is proven to work, not just dropped off.
Yes. Our fabrication carries a warranty, and we offer annual maintenance contracts to keep burners, exhaust and refrigeration running well. Because we built the equipment, servicing it is straightforward — no chasing a third-party supplier.
That is the point of owning our own factory. Counters, ranges, hoods and cold storage are built to your exact dimensions and menu — not cut down from a fixed catalogue. If your space or workflow is unusual, we build to it.
You buy straight from the factory that makes the equipment, so there is no middleman commission stacked on top. The same money buys heavier steel and better finishing instead of paying a reseller's margin — honest pricing on equipment built to last.
Equipment is one piece. Root to Roof can take your project from the empty space to opening day.
A front-of-house that matches your kitchen — layouts, finishes and lighting designed to seat more guests and feel like your brand.
ExploreOne point of contact from fit-out to launch — vendors, timelines and site coordinated so your opening day actually lands on time.
ExploreTell us your menu and your space. We will build the equipment in our own factory and install it — factory-direct, with zero middleman commission.