Most owners juggle a fabricator, a designer, a project manager and a consultant. Root to Roof replaces all four. Backed by our own CK Machinery factory, we carry your project from the first sketch to a fully staffed, running business.
A venue fails when the parts do not fit — when the kitchen cannot cook the menu, or the layout slows the staff. We design the parts to work together because we build all of them ourselves.
We don’t hand over paper designs — we build your kitchen appliances in our own CK Machinery factory and install them on your line, factory-direct with zero middleman commission.
Smart, luxury layouts for hotels, cafes, restaurants and bars. We optimise every inch of the space to attract more customers and maximise seating, then finish it so the room sells the moment a guest walks in.
One team, one timeline, one roof. From an empty site to a live opening, a single coordinator owns the schedule, the vendors and the site — so you don’t chase anyone and nothing stalls.
We don’t just provide a kitchen — we provide the menu that wins customers’ hearts. Chef-led menus, the “super-hit taste formula”, recipe costing and trained staff so the business runs well after we leave.
Guidance on FSSAI, fire and trade documentation your kitchen needs to open legally.
Fully trained kitchen staff supplied with your setup, so the line runs from day one.
Maintenance contracts and spares so the kitchen keeps performing after handover.
Signage, brand identity and a launch plan that turns the opening into a full house.
We study your space, budget, menu and target covers, then advise honestly.
Smart layouts and luxury interiors, approved before any money is spent.
CK Machinery fabricates the stainless line and we procure all equipment.
Delivery, plumbing, gas and ventilation, tested under live load.
Menu, training and a launch plan, then we hand over a running business.
Share your space and your idea. We come back with honest advice, a rough budget and a timeline.